There’s real magic in baking bread, especially at Lammas—the first harvest. This simple soda bread recipe is a classic hearth staple: rustic, quick, and deeply satisfying. The warm aroma, the crackling crust, the humble ingredients all come together to honor the spirit of abundance and gratitude. Whether you share it with loved ones or savor it by candlelight, this loaf is a little spell of comfort and nourishment for the soul.